Place the dish on a rimmed baking sheet and put it in the oven.Next, add the streusel mixture to the fruit and press down slightly.In two 3-quart baking dishes or one 9×13″ (13×9″) baking dish, add the fruit mixture and all of the liquid from the bowl. Add the sugar mixture to the fruit and stir to coat all of the pieces. In a large bowl add the berries and lemon juice. In a small bowl, whisk together the sugar, cornstarch, and cinnamon.Simply make, place in an air-tight container, and refrigerate for up to 3 days. Add in the very soft butter and with either clean hands or a fork, press the butter into the oat mixture until it forms clumps and coated crumbs set aside. In a large bowl add all of the streusel ingredients EXCEPT the butter and mix to combine.Love Fruit Recipes? Check Out These Recipes! Nut-Free –If you have a nut allergy simply omit the nuts and increase the flour to 1 3/4 cups.Nuts – walnuts, macadamia nuts, or almonds.Fruit – strawberries, raspberries, currants, or any combination of all the berries.I personally don’t recommend the microwave as it can make the streusel gummy Recipe Substitutions Transfer the mixture to an oven-safe serving dish and reheat for 15 minutes or just enough to warm through.While completely optional as this ROCKS cold, you can reheat it. Once the crisp is completely cool, cover the dish with plastic wrap and place it in the fridge. Ice Cream –vanilla bean, cinnamon or cinnamon ice cream.These are totally optional but I say go for it! I personally let it rest 30 minutes or while we’re eating our meal before serving. Trust me, it’ll still be uber hot to serve. When it’s done, you want to place the dish on a cooling rack for at least 20 minutes to let the fruit and liquids set. Using a thin blade, the fruit will pierce easily.The fruit will be bubbling around the edges.Since my cuts are about 1″ or so, my dishes took about 40 minutes. If yours is piled super high and you think it may ooze over when baking, put the dish on a rimmed baking pan before popping it in the oven.ĭepending on how small or large you cut your pieces will dictate how long this has to bake.Add the streusel on top and gently press down.To your baking dish(es), add your fruit mixture and, using a spatula, scrape out the bowl making sure you put all the juice/sauce at the bottom of the bowl onto the fruit in the baking dish.This recipe makes enough for to fit beautifully in my FAVORITE 9×13″ baker or in two 3-quart round bakers. Once the streusel is at this stage you can put it in an air-tight container and place it in the fridge for up to 3 days. Once you have crumbles and chunks, it’s time to assemble Chef’s Tip for Make-ahead Streusel What you’re looking for is to coat the pieces with the butter and to have clumps form. Using the back of a fork or your fingers, work the butter into the mixture.Give it a stir and add in the softened butter.In a large bowl, the oats, sugar, cinnamon, flour, salt, and pecans.Add the sugar mixture to the fruit and stir, coating all pieces.In a large bowl, whisk together the sugar, cinnamon, and cornstarch.Place the fruit in a large bowl with the lemon juice and stir.See the substitutions below if you want nut-free Cornstarch – this will help thicken the fruit liquids as it cooks.The fruit is seasonal so you can adjust per the season. The ingredient list is pretty basic as all but the fruits are standard pantry and fridge ingredients. Strawberries, raspberries, blueberries, blackberries…the list goes on and on. No pits or stones you have to worry about though there could be seeds however I love those little nuggets of crunch!
Juicy, rounded, gorgeous colors and flavors of both sweet or tart. Give me blackberries, raspberries, or blueberries and I’ll be your BFF! Summer is all about stone fruit for me – they are juicy, super sweet, and almost quench your thirst.īut once fall hits, I’m all about berries. Please see my Privacy Policy for further details.Ī combination of Black and Blueberries topped with a crispy cinnamon oat pecan streusel makes for one easy and delicious anytime dessert!
#BLUEBERRY CRISP FREE#
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